
4 servings
- About 16 cherries, pitted and halved
- 1 cup ice cubes
- 1 bottle (1 L) of Montellier Grapefruit Sparkling Water
- 4 grapefruit wedges
1) Divide the cherries and ice cubes among 4 glasses.
2) Pour the Montellier Grapefruit Sparkling Water into each glass, then garnish with a grapefruit wedge. Serve immediately.