
2 servings
- About 2 cups Montellier Lemon Sparkling Water
- A few ice cubes
- A few lemon slices
- A few plum wedges
- 2 toothpicks or cocktail skewers
For the plum syrup
- 2 fresh plums, roughly chopped
- ½ cup water
- ½ cup sugar
- Juice of ½ lemon
1) Divide the cherries and ice cubes among 4 glasses.
2) Pour the Montellier Grapefruit Sparkling Water into each glass, then garnish with a grapefruit wedge. Serve immediately.