Montellier Iced Tea with Peach and Clementine

1 cup cold water
4 English Breakfast-style black tea bags
½ cup sugar
2 peaches, cut into wedges
Ice cubes
1 bottle (1 L) Montellier Clementine Sparkling Water

1. In a measuring cup, combine the cold water and tea bags, then let steep in the refrigerator for 18 to 24 hours, depending on the desired strength.

2. Remove the tea bags, then pour the tea into a pitcher. Add the sugar and stir well to dissolve.

3. Place the peach slices and a few ice cubes in the pitcher, then add the sparkling water. Serve.