BLACK CHOCOLATE AND BANANA
MUFFINS (Lactose Free)
SERVES 12 muffins
|PREP TIME||COOK TIME||TOTAL TIME|
|15 MIN||30 MIN||45 MIN|
1 ripe banana, mashed
1/3 cup of cocoa powder
½ cup sugar
¼ cup vegetable oil
2 teaspoons of baking powder
1 ¾ cup all-purpose flour
1 can (355 ml) Montellier sparkling water
100 g dark chocolate 70%, chopped
1. Preheat the oven to 350 ° F and place the rack in the center. Oil a 12 muffin pan, then set aside.
2. Using a blender, grind the banana, eggs, cocoa powder, sugar and vegetable oil to obtain a smooth mixture, then transfer everything to a large bowl.
3. Add the rest of the ingredients, then stir to form a paste, no more.
4. Divide the batter into the muffin pan, then bake for 30 minutes.