MANGO & MINT
|PREP TIME||COOK TIME||TOTAL TIME|
|5 MIN||5 MIN|
1 large mango, cut into cubes (or 1 ½ cup frozen and thawed mango cubes)
10 to 12 fresh mint leaves
Some ice cubes
1 L sparkling water Montellier with lime (look for the blue bottle)
1. Using a hand blender, grind the mango with 4 to 5 mint leaves to obtain a smooth coulis, then pour the mixture into a pitcher.
2. Add the rest of the mint leaves, a few ice cubes and the sparkling water. Stir, then serve.