Thousand Holes Pancakes

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THOUSAND HOLES

PANCAKES

 

SERVES 10-12 pancakes

   
PREP TIMECOOK TIMETOTAL TIME
10 MIN10 MIN20 MIN + 5 MIN REST

 

INGREDIENTS

1 cup of wheat semolina

½ cup all-purpose flour

1 envelope (8 g) instant yeast (Fleischmann’s type)

1 tablespoon sugar

1 ½ cup Montellier sparkling water

2 tea spoon baking powder

Vegetable oil or butter, for cooking

 

INSTRUCTIONS

1. In a large bowl, whip the semolina flour, instant yeast, sugar and sparkling water for 2 minutes.

2. Add the baking powder and mix for only a few seconds. Let the dough rest for 5 minutes at room temperature before cooking.

3. Coat a pan with a little vegetable oil or butter, then, over medium heat, cook pancakes about 10 cm in diameter. (Small holes will form during cooking.)

4. Bake almost all of the pancake on the same side, then turn and bake on the other side for just a few seconds.

5. Repeat steps 3 and 4 until all the pancakes are cooked.

6. Serve with maple syrup or a mixture of honey and melted butter and with berries of your choice.